Momtazi Pinot Noir

Momtazi Pinot Noir

Aromas of ripe Marionberry and cherry pie accented with spice, chocolate, subtle ginger and nutmeg undertones. Bright acid entry, balanced by assertive fine-grained tannins and a full mid-palate. Rich flavors of Bing cherry are backed by pipe tobacco, cocoa and subtle hints of vanilla. A bold wine that can be enjoyed now while in its youth or matured through 2020 and beyond.

Appellation: Willamette Valley, Oregon Sub Appellation: McMinnville Varietal: Pinot Noir Vintage: 2016 Alcohol: 14.1% Total Acid: 5.4 g/L pH: 3.46 Vineyards: Momtazi Vineyard (single source) Bottled: 3/8/18, Dundee, OR Production: 300 cases

Winemaker Notes: We sourced 100% of this Pinot Noir fruit from the Momtazi family’s organic and biodynamic vineyard south of McMinnville, OR. It’s 90% clone 114 & 10% clone 115.  20% whole clusters were used in fermentation.

2016 Vintage Awards: Rating: 92 Points – Wine Enthusiast

2015 Vintage Awards: Rating: 92 Points – Wine Enthusiast

2014 Vintage Awards: Rating: 90 points – Wine Enthusiast