Looking for new recipes to pair with Portlandia wines? Check out these fantastic dishes from renowned chef Joshua McFadden.
Pinot Noir & Kale and Mushroom Lasagna
A green version of the Italian classic that is perfect for warm summer nights. The earthiness of the mushrooms provides an ideal compliment to subtle smokiness of our Pinot Noir.
Pinot Gris & Carta di Musica
A delicious vegetarian take on Sardinian flatbread. The roasted eggplant spread pairs seamlessly with the crisp acidity of our Pinot Gris.