Looking for new recipes to pair with Portlandia wines? Check out these fantastic dishes from renowned chef Joshua McFadden.
Pinot Noir & Kale and Mushroom Lasagna
A green version of the Italian classic that is perfect for warm summer nights. The earthiness of the mushrooms provides an ideal compliment to subtle smokiness of our Pinot Noir.
Pinot Gris & Carta di Musica
A delicious vegetarian take on Sardinian flatbread. The roasted eggplant spread pairs seamlessly with the crisp acidity of our Pinot Gris.
Perfect time to get in to Oregon Wine
Our 2013 Pinot Noir received 90 points from the Beverage Testing Institute.
The San Francisco Chronicle Wine Competition
, the largest judging of American wines, recognized our 2013 Pinot Gris with a Double Gold and our 2012 Pinot Noir with a Bronze. With over 6,400 wines entered this year, winning a medal is a fantastic accomplishment.
Portlandia Pinot Noir was nominated as a Great Northwest Wine
of the week. Earned a top “Outstanding!” rating in a blind tasting.
91 points (Gold Medal) from the Beverage Testing Institute for our 2012 Portlandia Pinot Noir.
90 points from Wine Enthusiast and 90 points from the Beverage Testing Institute for our 2013 Portlandia Pinot Gris!
Oregon’s most popular white wine receives a tiny bit of help here from Chardonnay, Viognier and Muscat, and the results are impressive from this company headquartered in Seattle. Classic aromas of starfruit, grapefruit, pear, apple and orange oil don’t mislead. The drink is clean and bright with ripe orchard fruit and pleasing acidity. There’s no hint at oak and no distraction from residual sugar. This brand now is available at BevMo locations throughout Washington.
Production: 500 cases
-Great Northwest Wine
BevMo! stores in Washington state are now stocking Portlandia Pinots.